A crítica gastronômica na web

Boa pauta: a influência crescente dos blogs de gastronomia (ao menos nos Estados Unidos) e a relação delicada entre os restaurantes e os blogueiros. O Wall Street Journal abordou o assunto na matéria "The Price of a Four-Star Rating", publicada no fim de semana. "As online food sites become increasingly influential in the restaurant business, chefs and owners are plying bloggers with free meals to get good write-ups. Some are also posting favorable reviews about themselves on popular Web sites or becoming Internet scribes."