Deu no New York Times: "High Mercury Levels Are Found in Tuna Sushi". O lead: "Recent laboratory tests found so much mercury in tuna sushi from 20 Manhattan stores and restaurants that at most of them, a regular diet of six pieces a week would exceed the levels considered acceptable by the Environmental Protection Agency." Será que alguém controla isso no Brasil?
quinta-feira, 24 de janeiro de 2008
Mercúrio no sushi de atum
Deu no New York Times: "High Mercury Levels Are Found in Tuna Sushi". O lead: "Recent laboratory tests found so much mercury in tuna sushi from 20 Manhattan stores and restaurants that at most of them, a regular diet of six pieces a week would exceed the levels considered acceptable by the Environmental Protection Agency." Será que alguém controla isso no Brasil?
Assinar:
Postar comentários (Atom)
Nenhum comentário:
Postar um comentário